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leftover pulled pork casserole
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4.82 from 16 votes

Cuban Casserole

Meaty and cheesy and with the unbeatable flavor of pickle and mustard, this amazing dish has all the flavors of a Cubano sandwich but without the carbs!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Casseroles
Cuisine: Latin
Keyword: casserole, cuban, cubano, pork, pulled pork
Servings: 6 servings
Calories: 595kcal
Author: Chef Jenn


  • 4 cups pulled pork unsauced
  • 1 cup heavy whipping cream
  • 2 cups Swiss cheese divided
  • 1 cup diced ham divided
  • 1 cup chopped dill pickle divided
  • 1/4 cup Dijon mustard
  • salt and pepper to taste

For the sauce


  • Combine the pulled pork, cream and mustard in a skillet. Heat over medium heat until heated through and just starting to boil. Turn offtthe heat.
  • Add about half the cheese, half the ham, and half the pickle. Stir well to combine. Season with salt and pepper if necessary.
  • Put the pulled pork mixture into a casserole dish and top with the remaining cheese, the rest of the ham, and the last of hte chopped pickle.
  • Bake at 400-F for about 15 minutes or until hot and bubbly.

For the sauce:

  • Combine the mayonnaise, cream and mustard in a small bowl and mix well.
  • Add a dollop of the sauce to each serving. Or, put the sauce into a small zipper-top bag and seal it. Cut one of the bottom corners of the bag off, and squeeze the sauce out of the bag onto the casserole in a zig-zag pattern.


Serving: 1cup | Calories: 595kcal | Carbohydrates: 5g | Protein: 38g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 844mg | Potassium: 418mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1022IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 2mg | Net Carbohydrates: 4g