Cuban Casserole
Meaty and cheesy and with the unbeatable flavor of pickle and mustard, this amazing dish has all the flavors of a Cubano sandwich but without the carbs!
Servings: 6 servings
Calories: 595kcal
Ingredients
- 4 cups pulled pork unsauced
- 1 cup heavy whipping cream
- 2 cups Swiss cheese divided
- 1 cup diced ham divided
- 1 cup chopped dill pickle divided
- 1/4 cup Dijon mustard
- salt and pepper to taste
For the sauce
- 1/4 cup mayonnaise
- 2 tbsp heavy whipping cream
- 1 tbsp Dijon mustard
- 1` tbsp yellow mustard
Instructions
- Combine the pulled pork, cream and mustard in a skillet. Heat over medium heat until heated through and just starting to boil. Turn offtthe heat.
- Add about half the cheese, half the ham, and half the pickle. Stir well to combine. Season with salt and pepper if necessary.
- Put the pulled pork mixture into a casserole dish and top with the remaining cheese, the rest of the ham, and the last of hte chopped pickle.
- Bake at 400-F for about 15 minutes or until hot and bubbly.
For the sauce:
- Combine the mayonnaise, cream and mustard in a small bowl and mix well.
- Add a dollop of the sauce to each serving. Or, put the sauce into a small zipper-top bag and seal it. Cut one of the bottom corners of the bag off, and squeeze the sauce out of the bag onto the casserole in a zig-zag pattern.
Nutrition
Serving: 1cup | Calories: 595kcal | Carbohydrates: 5g | Protein: 38g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 844mg | Potassium: 418mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1022IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 2mg | Net Carbohydrates: 4g