Keto Taco Casserole
So easy and with big, bold flavors, each bite of this keto Taco Casserole is delish!
Servings: 4 servings
Calories: 436kcal
Ingredients
- 1 pound lean ground beef
- 1/2 cup yellow onion diced
- 1 tbsp garlic minced
- 14.5 ounce Rotel tomatoes with chilis 1 can
- 1/2 cup sliced olives
- 2 tbsp Keto Taco Seasoning
- 1/2 tsp salt or to taste
- 2 cups shredded cheddar
Instructions
- Brown the beef in a large skillet. Drain off all but 2 tbsp of fat.
- Add the onions and garlic and cook until the onion is translucent. About 5 minutes.
- Add the Taco Seasoning and the can of Rotel tomatoes. Mix well and heat through.
- Add the olives and season with salt.
- Put the mixture into an oven-safe casserole dish. Top with cheese and bake at 375-F for about 15 minutes or until the casserole is hot and bubbly.
- Serve with your favorite toppings.
Notes
The nutritional value for the taco seasoning has not been included in this recipe. Be sure to add the values for 2 tbsp of whatever brand you use.
Nutrition
Serving: 1cup | Calories: 436kcal | Carbohydrates: 8g | Protein: 40g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 990mg | Potassium: 685mg | Fiber: 2g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 12mg | Calcium: 467mg | Iron: 4mg | Net Carbohydrates: 6g