Corned Beef & Cabbage (Keto, Instant Pot)

5 from 5 votes

Tender and juicy and full of outstanding flavor, keto Corned Beef & Cabbage is an easier meal when you make it in the Instant Pot!

Prep Time10

Cook Time3

Course: Keto Dinner Recipes

Cuisine: American

Keyword: cabbage, corned beef, instant pot

Servings: servings

Calories: 376kcal

Remove the corned beef from the package. Do not rinse the corned beef. Add it and any juices from the bag to an Instant Pot with the trivet inside. If there's a spice packet with the corned beef, add it to the pot, too.
Add 6 cups of tap water to the pot with the corned beef.
Set the Instant Pot to the "meat" setting and set the timer to 90 minutes. After the time is up, manual release and set the corned beef on a platter, covered. Do not drain or throw out the cooking liquid.
Wedge the cabbage and remove the core. Add the cabbage wedges to the cooking liquid in the Instant Pot, along with the onion and garlic.
Set the IP to "meat" and the timer for 5 minutes. Manual release when the time is up. Remove the cabbage and discard the onion and garlic. Drain the cabbage.
Slice the corned beef against the grain and serve with hot, buttered cabbage!