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Keto Deviled Eggs with Bacon in small serving dishes
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5 from 5 votes

Deviled Eggs with Bacon

Creamy, slightly tangy, and with a salty touch from the bacon, these keto deviled eggs are delish!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Appetizers
Cuisine: American
Keyword: deviled eggs, eggs, keto snacks
Servings: 6 servings
Calories: 94kcal
Author: Chef Jenn


  • 6 large eggs
  • 2 slices bacon
  • 1/4 cup sour cream
  • 1 tsp Dijon mustard
  • 1/2 tbsp fresh dill chopped
  • 1/4 tsp paprika optional


  • Add cold eggs to a pot and cover with cold water. Set the eggs to boil, and once boiling, start a timer for 6 minutes. At the end of the time, turn off the heat and put a lid on the pot. Let the eggs sit for 10 minutes.
  • Cool the eggs under cold running water, then peel them, cut them in half lengthwise, and scoop out the filling.
  • While the eggs are cooking, fry the bacon until crisp then roughly chop it.
  • Add the Dijon, dill, and sour cream to the egg yolks and blend well until smooth and creamy. Add a pinch of salt and pepper if desired.
  • Fill the egg whites with the creamy filling, top with crispy bacon and a sprinkle of paprika. Serve and enjoy!


Serving: 2halves | Calories: 94kcal | Carbohydrates: 1g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 89mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg