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Keto Salmon Patties
Flaky, moist, and full of flavor, these salmon patties are made with fresh salmon which make them way tastier than canned salmon versions.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood
Cuisine:
American
Keyword:
keto salmon cakes, keto salmon patties, salmon, salmon cakes, salmon patties, seafood
Servings:
2
servings
Calories:
320
kcal
Author:
Chef Jenn
Ingredients
1
cup
cooked salmon
2
tbsp
mayonnaise
1
tbsp
shallot
finely chopped
1
tbsp
parsley
finely chopped
1/2
tbsp
dill
finely chopped
1/2
tsp
garlic powder
2
tbsp
egg
whip it with a fork first
5
tbsp
almond flour
divided
1
tbsp
lemon juice
1
tbsp
capers
drained
1/4
tsp
salt
1/8
tsp
pepper
2
tbsp
of oil for frying
Instructions
Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging).
Form the mixture into two patties and dredge it into the other 3 tbsp of almond flour. Be gentle - they're delicate!
Heat the oil in a skillet over medium heat. Fry the patties for 2-3 minutes per side and until golden brown.
Serve with lemon wedges or your favorite sauce and enjoy!
Notes
The oil used for frying is not included in the nutritional values.
Nutrition
Serving:
1
pattie
|
Calories:
320
kcal
|
Carbohydrates:
6
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
3
g
|
Cholesterol:
98
mg
|
Sodium:
551
mg
|
Potassium:
354
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
267
IU
|
Vitamin C:
5
mg
|
Calcium:
53
mg
|
Iron:
2
mg
|
Net Carbohydrates:
4
g