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keto salmon patties on a platter
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5 from 2 votes

Keto Salmon Patties

Flaky, moist, and full of flavor, these salmon patties are made with fresh salmon which make them way tastier than canned salmon versions.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Seafood
Cuisine: American
Keyword: keto salmon cakes, keto salmon patties, salmon, salmon cakes, salmon patties, seafood
Servings: 2 servings
Calories: 320kcal
Author: Chef Jenn

Ingredients

  • 1 cup cooked salmon
  • 2 tbsp mayonnaise
  • 1 tbsp shallot finely chopped
  • 1 tbsp parsley finely chopped
  • 1/2 tbsp dill finely chopped
  • 1/2 tsp garlic powder
  • 2 tbsp egg whip it with a fork first
  • 5 tbsp almond flour divided
  • 1 tbsp lemon juice
  • 1 tbsp capers drained
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp of oil for frying

Instructions

  • Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging).
  • Form the mixture into two patties and dredge it into the other 3 tbsp of almond flour. Be gentle - they're delicate!
  • Heat the oil in a skillet over medium heat. Fry the patties for 2-3 minutes per side and until golden brown.
  • Serve with lemon wedges or your favorite sauce and enjoy!

Notes

The oil used for frying is not included in the nutritional values.

Nutrition

Serving: 1pattie | Calories: 320kcal | Carbohydrates: 6g | Protein: 20g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 551mg | Potassium: 354mg | Fiber: 2g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 2mg | Net Carbohydrates: 4g