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5 from 1 vote

Keto Roasted Vegetables (Keto, Low-Carb)

Easy and versatile, mix and match with your favorite veggie to make this tasty side dish of Keto Roasted Vegetables.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: easy keto side, keto side dish, keto vegetable recipes, keto vegetables, sides, vegetables, veggies
Servings: 6 servings
Calories: 172kcal
Author: Chef Jenn


  • 1/2 head of cauliflower trimmed
  • 1 broccoli with stem trimmed
  • 2 turnips peeled
  • 2 shallots peeled
  • 2 cloves garlic peeled and smashed
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Prepare the veggies and cut them into chunks.
  • Mix the oil with the salt and pepper in a large bowl.
  • Add the veggies to the bowl and coat well with the seasoned oil.
  • Spread the veggies on a sheet pan and roast in a 425-F oven for about 15 minutes.
  • Check if the veggies are done after about 10 minutes, and flip them over half way through the cooking time to get them caramelized on both sides.
  • Serve and enjoy!


Serving: 1cup | Calories: 172kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 270mg | Potassium: 569mg | Fiber: 5g | Sugar: 5g | Vitamin A: 631IU | Vitamin C: 123mg | Calcium: 75mg | Iron: 1mg | Net Carbohydrates: 9g