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Baked Eggs Florentine with Ham oozing egg and served with bacon.
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4.43 from 7 votes

Baked Eggs Florentine with Ham

Rich, creamy, decadent and oh-so good, these Baked Eggs Florentine with Ham is a keto breakfast recipe you don't want to miss!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, European
Keyword: brunch, eggs, eggs breakfast, florentine, ham
Servings: 4 servings
Calories: 394kcal
Author: Chef Jenn


  • 2 tbps butter
  • 8 slices deli ham
  • 4 eggs
  • 8 ounces spinach
  • 3/4 cup heavy cream
  • 1/4 cup parmesan cheese


  • Grease the inside of four oven-safe individual size casserole dishes or ramekins with the butter.
  • Rinse the spinach and wilt it over medium-high heat in a large skillet. Remove from the pan and put in a strainer. Use the back of a bowl or the back of a spatula to press out as much of the water as you can. This step can be done the night before, but you'll need to add a few minutes of cooking time if you use cold spinach.
  • Divide the ham and layer it inside each baking dish, placing the ham so that it comes up the inside of each dish.
  • Top with 1/4 of the spinach, then add the egg. Drizzle with 3 tbsp of heavy cream, and 1 tbsp of Parmesan cheese. Add a few grinds of pepper.
  • Put the casserole dishes onto a baking tray and bake in a pre-heated 375-F oven for about 12-15 minutes. Put under the broiler for the last minute or two to cook the top of the egg. Remove when the egg has reached your desired doneness.



Serving: 1portion | Calories: 394kcal | Carbohydrates: 4g | Protein: 22g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 265mg | Sodium: 893mg | Potassium: 571mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6259IU | Vitamin C: 16mg | Calcium: 188mg | Iron: 3mg | Net Carbohydrates: 3g