Keto Chicken Scampi
Creamy, buttery, garlicky and lemony - what's not to love? This easy keto Chicken Scampi is going to be your family's new favorite!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken, chicken dinner, chicken recipes, one pot meals
Servings: 6 servings
Calories: 291kcal
- 2 pounds raw chicken tenders
- 1 cup low sodium chicken broth
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup butter
- 1/4 cup lemon juice
- 2 tablespoons chopped parsley
- 2 tablespoons chopped green onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Heat 1 tbsp of oil in a large skillet. Sesaon the chicken tenders with the salt and pepper. Over medium-high heat, brown the chicken on both sides. Work in batches and don't over-crowd the pan. Add more oil as needed.
Remove the chicken and add the garlic. Cook for one minute. Add the chicken broth and simmer a few minutes to reduce and concentrate the broth flavor.
Return the chicken to the pan (along with any juices) and simmer the chicken 2-3 minutes or until it is cooked through. Remove the chicken to a serving dish, leaving the juice behind in the pan.
Cut the cold garlic into chunks. Remove the broth from the heat and add the lemon juice. Using a whisk, whisk in 2-3 of the cold butter cubes to the pan, whisking until melted. Add another 2-3 cubes and repeat until the butter is incpororated and the sauce is slightly thickened. Add the green onion and parsley and check for seasoning.
Spoon the sauce over the chicken tenders and enjoy!
Serving: 3tenders and sauce | Calories: 291kcal | Carbohydrates: 2g | Protein: 33g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 117mg | Sodium: 255mg | Potassium: 604mg | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg | Net Carbohydrates: 2g