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cooked whole bacon wrapped pork loin
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4.88 from 8 votes

Smoked Bacon-Wrapped Pork Loin

Juicy and tender with just a hint of smoke, this Smoked Bacon-Wrapped Pork Loin can also be done in the oven.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: bacon, BBQ, pork, pork roast, roast pork, smoked sausage, smoker
Servings: 12 servings
Calories: 215kcal
Author: Chef Jenn


  • 3 lbs pork loin roast
  • 1/4 cup Dijon mustard
  • 8 slices of bacon
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Rinse and pat the roast dry. I used a 3-pounder, but any size will do. Just check the temperature when it is cooking.
  • Coat the top and sides of the roast with the Dijon mustard. Sprinkle with the salt and pepper.
  • Lay the bacon on top, with the strips touching, and tuck the ends in under the bottom of the roast.
  • Smoke it at 250-F for about 3 hours, or bake it in a 350-F oven for about 90 minutes (depending on the size and how cold the meat was when you put it in the oven.
  • Remove the Smoked Bacon-Wrapped Pork Loin when the internal temperature has reached 145-150F, and let it rest for 15 minutes before slicing.


Serving: 2slices | Calories: 215kcal | Carbohydrates: 1g | Protein: 27g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 81mg | Sodium: 308mg | Potassium: 460mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg