Keto/Low-Carb Grilled Veggies
Versatile and colorful, Grilled Veggies are a flavor-packed addition to any keto or low-carb diet. They're vegetarian and vegan, too!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: BBQ, grill, keto, keto grilled vegetables, keto vegetables, low carb, mushrooms, peppers, vegetables
Servings: 6 servings
Calories: 116kcal
Wash the zucchini, cut the ends off, and slice them into planks about 1/4-inch thick.
Wash the mushrooms and remove the stem ends, if desired.
Wash the bell peppers and remove the seeds. Cut the peppers into thirds or even in halves.
Combine the oil with the dried spices. Add a pinch of salt and pepper.
Toss the veggies with the marinade and let sit while you heat the BBQ.
BBQ the veggies over a fairly hot heat. Cooking time depends on various factors including the heat of the grill, the thickness of your veggies, and how much you load your BBQ. Cook the veggies until they're tender-crisp, and serve!
Serving: 1g | Calories: 116kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 4mg | Fiber: 2g | Sugar: 3g | Net Carbohydrates: 5g