Sausage Stuffed Pork Tenderloin
Ingredients: Pork tenderloin, sausage, dehydrated onion, Italian seasoning, garlic powder
Remove the sausage from the casing
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Mix the sausage and seasonings.
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Mix well to combine all the yummy flavors.
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Trim the silver skin from the pork tenderloin.
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Butterfly the pork tenderloin. Don't cut all the way through!
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Put the sausage filling into the center of the pork tenderloin.
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Tie the pork tenderloin back together with culinary twine.
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Bake until internal temperature is 165-F. Let rest.
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Slice after resting, and enjoy!
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