PREP TIME

10 MINS

Ingredients

Nutritional Information

PROTEIN

CARBS

FATS

1 GRAMS

NET CARBS

1 GRAMS

26 GRAMS

(PER SERVING)

45 GRAMS

Salmon

Butter

Heavy Whipping Cream

Chicken Broth

Lemon Juice

Parsley

Garlic

SERVINGS

COOK TIME

15 MINS

4

Step 1

Season and brown the salmon filets.

Step 2

Cook the garlic in the chicken broth.

Step 3

Add the cream and remove from the heat.

Step 4

Whisk in the butter, one chunk at a time.

Step 4

Add the lemon and herbs.

Step 5

Mix well and season with salt.

Step 5

Drizzle sauce over salmon and serve!