Pot Roast With Bacon

Ingredients: Beef, beef broth, garlic, bacon, onion, turnips, spices.

Dice the bacon, chop the garlic, slice the onion, and peel and cube the turnips.

Season the beef liberally with salt and pepper.

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Sear the beef over high heat until browned on both sides.

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Cook the bacon, garlic, & onions.

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Everything into the slow cooker!

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Cook on high until tender. About 5 hours.

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Remove the meat; slice when cool enough to handle.

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Reduce the sauce in a pan on the stove to concentrate flavors.

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Serve with Mashed Cauliflower or your favorite sides.

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Pot Roast with Bacon

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