Sear the beef over high heat until browned on both sides.

2

Add the spices to the crockpot.

3

Add the broth, cider vinegar, and roast to the crockpot.

4

Cook on high until tender. About 4 hours.

5

Remove the meat and shred when cool enough to handle.

6

Reduce the sauce in a pan on the stove to concentrate flavors.

7

Serve with your favorite garnishes.

8