Beef Barbacoa
Ingredients: Beef, beef broth, garlic, brown sugar substitute, chipotles in adobo, cider vinegar, spices
Season the beef liberally with salt and pepper.
1
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Sear the beef over high heat until browned on both sides.
2
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Add the spices to the crockpot.
3
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Add the broth, cider vinegar, and roast to the crockpot.
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Cook on high until tender. About 4 hours.
5
Remove the meat and shred when cool enough to handle.
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Reduce the sauce in a pan on the stove to concentrate flavors.
7
Serve with your favorite garnishes.
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